The Scoop on the Newseum

Museum guards must eavesdrop on the most interesting snippets of public conversations throughout the day, the kind of stuff you expect to read the next morning in "Overheard in DC". Much of it is likely gossip or assumptions visitors make about the content of museum exhibitions. The Washington Post ran an article a few years ago which suggested that parents often feel pressured to make up answers to questions their children ask if they are stumped. At the Newseum, however, facts are central to the news presentations and programs. So it was with great satisfaction that I overheard teens visiting the museum on a school field trip discussing what they were reading, amazed that truth could be more interesting than fiction.

To be honest, going to the Newseum, billed as Washington DC's most interactive museum, was a bit of an indulgence for me. Admission for adults is expensive at $19.95 (free for kids 6 and under), and I wasn't certain that there would be much to interest my toddler son. But I was encouraged to visit the museum at its new home on Pennsylvania Avenue after reading reviews from enthusiastic parents of satisfied kids on Yelp DC. They were right; it was worth it! I saved myself a little money by ordering advance tickets online for a 10% discount. The tickets were valid for two days, so we passed them on to some friends who were interested in going the second day. Group discounts are also available and school groups can attend for free. A word to the wise, though, some of the material on display is "intense" and may be inappropriate for children or some visitors. Look for signs that provide advance warning for parents and guardians.

The Newseum is within walking distance of Metro stations serving all train lines. Outside of the museum entrance is a display of the day's headlines published on front pages of newspapers from all over the U.S. and the world. On the day we visited, a small town paper in Missouri announced a new performance at a repertory theater while the Washington Post ran a lead story about health-care reform legislation. It was fascinating to see these differences, and I was impressed that the museum updates its displays daily to keep up with the 21st century demand for 24/7 global news feeds.

It's hard to miss the news helicopter and high definition media screen suspended in the atrium as you first approach the ticket counter. It speaks to the airy spaciousness of this beautifully designed building. The exhibits are extensive and varied, spreading across seven floors. We picked up a few informative visitors guides at the counter (which are also refreshingly up-to-date in their description of the exhibitions, including the temporary special exhibits) and took the elevator down to the Concourse level. The food court, aptly name the Food Section, was the perfect place to grab a quick bite to eat. We brought our lunch to save a few dollars, but there is a kids menu available. After taking a closer look at the guides, we decided to take a self-guided tour following suggestions from the "Newseum's Top Ten" and "Two-Hour Highlights Tour" brochures. The "Visitors Guide" contains clear maps that will help you navigate the museum quickly to make efficient use of your time.

We continued to look around the Concourse after lunch. Here we found the largest exhibit of graffiti-covered sections of the Berlin Wall outside of Germany, a Conus 1 news satellite truck (similar to those we've witnessed broadcasting live reports around Washington, DC), and a sports photography display which all captivated my son. One temporary exhibit featured life-size photo cut-outs of notorious crime figures that visitors can pose with for pictures. The school kids visiting the museum seemed to enjoy this opportunity to take pix of their friends since photography is prohibited in some exhibits to protect the artifacts. These include personal effects of journalists (from customized cameras used to capture prize-winning images to battered laptops and other reporting tools), curious objects such as the Unabomber's cabin and a door that "played a starring role in the Watergate scandal", and the in-tact, relocated NBC bureau office of Meet the Press moderator and family-man, Tim Russert. Other galleries showcase original copies of newspapers highlighting important events in U.S. and world history and influential books on freedom from the last 500 years. A Learning Center and Educator-Gallery Tours provide educational offerings for school groups and professional development for adults. We stopped to listen to a bit of one tour and learned that additional resources for students and teachers may be accessed online.

Professional photographers have said that the best pictures make a viewer laugh, cry, or simply feel something. Photojournalists have the distinct privilege and power to make thousands of other people care about their subjects. It was with this in mind that I toured the Pulitzer Prize Winning Photographs on the first floor. Most of the images were captured by career journalists with a few notable exceptions, those taken by passersby who happened to have a camera at the right place and time. Highschool students looking at these photos asked thought-provoking questions, like, "Why didn't he just put down his camera and help those people?". The Journalists Memorial is also sobering to experience and begs the question why journalists put themselves in harms way to cover wars and work in countries that deny free speech and other human rights. Interactive kiosks and games of judgment in the Ethics Center help museum-goers consider the difficult decisions journalists must often make.

The Interactive Newsroom on the second floor provides lighter diversions. Big kids can try reading the news in front of a live camera, and youngsters are challenged to separate fact from rumor as virtual reporters solving a "Who Dunnit?"-type touchscreen computer game. My son enjoyed helping investigate how wild animals escaped from a circus downtown by watching and progressing an animated sequence by touching the computer screen. To observe how real TV studios operate, visit the Knight Studio on Pennsylvania Avenue. ABC’s news show "This Week" is taped every Sunday morning in the studio. More learning and entertainment opportunities come by way of fifteen (!) theaters showing original films about the Newseum, documentary photography, sports history, the First Amendment, and breaking news. The Annenberg Theater even provides a 4-D film experience, "I-Witness!", a 3-D movie (you wear the funny glasses) with motion effects, air gusts, and more. Museum talks and special movie screenings also take place at the Annenberg Theater. See the Calendar of Events for more information.

We appreciated that the Newseum has plenty to interest folks of all ages. The temporary exhibit, "First Dogs: Presidential Pets in the White House" was perfect for toddlers as the photo enlargements were placed low, at their eye level. We voted on our favorite pet by placing a penny in a tube near the display. Other points of interest, especially for families with younger children, are the Comics exhibit on the Concourse level, the Internet, TV and Radio Gallery on Level 3, and the Terrace on the 6th floor. The small comics exhibit only takes a short time to see, and kids will love the colorful Sunday comics on display. There are familiar characters like Calvin and Hobbes as well as the first published comic strips. The Terrace on Pennsylvania Avenue offers a stunning rooftop view of downtown Washington, DC looking East to the U.S. Capitol Building and West to the Washington Monument. An exhibit spanning the terrace rail documents, in words and pictures, the events that shaped historic Pennsylvania Avenue, from Presidential processions to political demonstrations. A 25-foot high multimedia timeline in the Internet, TV, and Radio Gallery reflects the evolution of technology, from radio to the Internet to the Kindle, as it has impacted the delivery of news. Early newspaper editors were considered celebrities and had their likenesses reproduced on trading cards, but the 21st century has witnessed the general public using "the power of the mass media" via social networking media like Twitter and weblogs.

If a trip to the museum doesn't fit into your budget, the Newseum website still has something to offer. A news trivia game and virtual museum tour are available on the Fun and Games page. Online galleries featured on the Exhibits and Theaters page showcase the work of news photographers. By the time we left the Newseum that day, though, I better understood why the admission tickets allow entry for two consecutive days. We appreciated every minute of our visit, and there was still so much left to experience. While I had blown my activity budget for the week, I felt better knowing it went to support a worthwhile cause.

Wizards in the Kitchen

My mother turned us on to cooking by introducing my older sister and me to Betty Crocker in the 1970's. My sister first received the Betty Crocker Easy Bake Oven that baked cookie and cake batter prepared from packaged mixes with heat generated from an electric light bulb inside the small toy oven. When we had used up the Easy Bake mixes, we improvised our own from scratch. We also prepared whimsical salads inspired by the technicolor photos illustrating our Betty Crocker's New Boys and Girls Cookbook. A family favorite was the bunny salad, canned pear halves trussed up with cinnamon candy noses, cottage cheese tails, and almond slivers for ears. The appeal of these recipes was less their flavor and more the challenge of making ingredients (pears) look like other things (rabbits). Like many American girls and boys growing up in the 1970's, we fell in love with cooking by being encouraged to play with our food. Of course, we were also learning our way around a kitchen at a time when mothers were beginning to work outside the home in record numbers. This meant "real" meals slow-cooked from scratch were quickly replaced with processed, packaged foods reheated in microwaves not unlike the Easy Bake Oven.

Like the Betty Crocker cookbook of my childhood, Ruth Yaron's Super Baby Food features plenty of suggestions for making mealtimes special for kids. Recipes include Toddler Hors d'Oeuvres, Flying Saucers (sandwiches on round bread) and Teddy Bear Pancakes. But Yaron's book, which has become my baby food bible, provides tips for preparing fun and healthful meals for children and common sense advice for stretching your grocery budget. Yaron insists that her own kids, raised on the organic produce and vegetarian diet she promotes, have "super" immune systems and rarely get sick. That means they spend fewer days recuperating and have more time for play! Sections of her book are entitled "Feeding Your Super Baby", "Toddler (and Grown-up) Recipes", "Food Decorating", and "Let's Have a Party!". There are also chapters on environmentally safe cleaners, home-made baby products, starting a windowsill garden, and Arts and Crafts... everything new Moms and Dads need to know about making those first years with baby contended ones and more. Other kid's cookbooks available at our local library include those for children with special dietary needs (vegetarian, wheat-free, low calorie, etc.) and, for the more adventurous, international cuisine.

Teach Mama, a mother of three young children and an educator, writes an inspirational blog dedicated to sharing ideas for "learning through meaningful time and play". In her post "More Counting and Cooking with Cora", TM describes her toddler daughter's enthusiasm for helping in the kitchen and her own desire to capitalize on this impelling instructional opportunity. She enlists her daughter in counting pieces of potato as TM cuts them for dinner or sorting colorful vegetables (carrots, broccoli, grape tomatoes) by hue, sneaking learning into an every day activity. On "New for Us Friday", her older children participate in exciting new educational activities during the afternoons following half-days at school. One afternoon, they made Zip-loc Bag Ice-Cream at home, an enriching experiment in culinary science. The added benefit was getting to eat the ice cream that the children made themselves!

Ruth Reichl, former editor-in-chief of "Gourmet" magazine, has a sophisticated relationship with food and writes about its correlation to her family life. She most recently wrote a memoir entitled Not Becoming My Mother: and Other Things She Taught Me Along the Way. In the book, Reichl describes her mother, born in 1908, as an educated woman who sacrificed her career ambitions, even in the new era of women's emancipation, to fulfill her obligations as housewife. She also suffered from depression and taste "blindness". According to Reichl, her mother once served bad meat covered in chocolate, forgoing consumability for creativity. A career woman and mother, Reichl left her post as New York Times restaurant critic to be home earlier in the evenings to make dinner with her family. She encouraged her teenage son to help (he chopped while she cooked) and found this eased him into talking about his day at a time when teens often distance themselves from their parents. Reichl declares this was the best time in her life, a period when the members of her family "entered each other's lives in a really profound way." But to make it happen, she had to plan ahead. Every Sunday, she spent a few hours choosing easy-to-fix recipes, preparing a menu for the week in advance, and shopping for the ingredients.

"Gourmet" magazine, respected for its thought-provoking articles regarding the politics of food, recently folded, but the website still features content from the print publication, plenty of recipes, reviews of restaurants and cookbooks, and instructional videos. My favorite series are "Extreme Frugality", a food writer's experiment in zero spending, and "The Kid's Menu" which offers fresh perspectives for parents who cook.

Now that we must be careful in our spending, I have adjusted my shopping habits. For the first time in my life, I religiously use coupons and club cards for discounts and two-for-one deals at grocery stores. A vegetarian since the age of fifteen, I habitually read the list of food ingredients before buying; now I am also in the habit of comparing prices and purchasing items on sale. Many store brands, even of natural and organic products, cost less than name brands. Local, seasonal produce is often cheaper (and fresher) at both retail stores and farmers markets. I buy in bulk when it's practical, and bring my own reusable shopping bags to save a nickel for every bag. Warehouse stores (Shopper's Food Warehouse and Costco) and superstores (Wal-mart and Target Greatland) are meccas for thrifty shoppers, but the inconvenience of driving to their suburban locations prevents me from going. Instead, I walk a few blocks to shop for the best deals at retail grocers like Harris Teeter (with grocery carts fashioned like cars for the tots riding in them) or Safeway and pick up a few store brand or hard-to-find specialty items at Yes! Organic Market or Whole Foods Market. It's a good idea to check the stores' websites first for specials and on-line coupons.

Typically on weekends during Spring, Summer and Fall months, farmers markets located throughout the Washington area offer fresh produce, baked goods, cheeses and preserves at good prices. AS enjoys the adventure of these outdoor venues as there are sometimes free food samples, local musicians performing and good people-watching opportunities. A friend and his wife arranged regular home deliveries of seasonal produce from a farm discovered through our neighborhood farmers market in Adams Morgan. They save money buying organic this way but never know which fruit or vegetables or how much of each they will receive. Every monthly delivery presents a fun challenge in finding creative ways to cook new foods, from winter root vegetables to Chinese cabbage.

Whole Foods Market in Georgetown holds an indoor farmers' market every Tuesday from 4-7pm with products available from local farmers and artisans. WFM is perhaps best known for selling high quality natural and organic goods, including "Whole Baby Products" like baby formula, pureed baby food and chlorine-free diapers, but DC stores also offer free cooking classes and other programs, such as "Mommy and Me" and the "Mom's Tour". Check the website of your neighborhood store for the events calendar to learn more. On-line coupons are available on their website, as are money-saving meal plans and recipes and nutrition tips for kids and teens. The DC Chapter of the Holistic Moms Network has also invited whole food chefs and nutrition educators to speak to parents about cooking holistic meals for their families at their monthly meetings in the Cleveland Park Library.

If your youngster or teen insists on learning to cook from a "real" chef, rather than Mom or Dad, consider the Washington Post Cooking Class Listings for children's cooking classes and camps. They receive mostly good reviews from parents, but tuition can be high. The DC Department of Parks and Recreation occasionally offers FREE cooking classes, usually for teens, at community centers, but I have not heard parents recommend these. Please let me know if you have heard anything! An easy alternative is to enlist a relative or friend who is known for their culinary expertise to volunteer their time to teach your little Top Chef a thing or two. Read FoodNetwork.com's ten "safe and easy ways for the family to cook together" before getting started. My mother is happy to break out her apron and mixer to bake special treats with the grandkids on holidays, like gingerbread houses for Christmas and Rice Crispy Treat "Eggs" at Easter. Aunt K and Uncle J are the family gourmets and are pleased to test new dishes on us, their enthusiastic patrons, whenever we visit.

When I was pregnant, acquaintances with children would see my extended belly and comment "Your life is never going to be the same!". Since the prospect of suddenly morphing into a different person was a frightening one, I chose to skirt these conversations. Now that I am a Mom, I understand that some of my interests, like motorcycling, need to be put on the back burner (at least until AS is old enough to ride in a side car), but cooking is not one of them. A recipe for red sauce with sweet caramelized onions remains tucked into my art school sketchbook. It has been there, rather than in my recipe box, for 20 years to serve as a reminder. Copies of the recipe were distributed to students in a kind, impromptu gesture by a photography professor known for discovering beauty in the seemingly ordinary events of day-to-day life. Years later, in an e-mail conversation, he and I talked about the care with which he customarily set his dinner table and how I had found myself, in a moment of contended observation, enamored with the color and shape of a bunch of grapes placed as the centerpiece on mine. My former professor has since become a dear friend and mentor and continues to share his knowledge of both art and food with me. In his life as in mine, they are entwined. Every meal is a simple aesthetic experience.

Food is magic, it has the power to charm and influence people. And creative cooks are like alchemists with the power to change a common substance into one of great value. Food nourishes our bodies and minds, appeals to our senses and need for creativity, and brings people together. If parents aspire to be wizards in the kitchen, children will become enchanted by cooking, too.

Happy Hours vs. Happy Meals

He was seated in a highchair for mere seconds when, with lightening speed, my son lunged across the table and sent a ceramic bread plate crashing to the concrete flooring of the trendy bistro we had regrettably chosen for a celebratory lunch date. For our first time there, we made one helluva entrance. My husband was momentarily preoccupied with his broken watchband as I attempted to secure AS in a highchair that was missing one half of its lap belt. Thankfully, the drinking glasses and knives were out of reach. The bread plate had looked like a harmless white circle in my peripheral vision, not a discus. Our perturbed host balked, then snatched up the broken pieces with a measure of animosity. I surmised, they don't get children in here too often. The lack of a changing table in the bathroom supported this assumption. Normally, I would have offered AS a spoon, plastic straw, or napkin to keep himself entertained at a restaurant, but in this case I decided it was best nothing else hit the floor for the remainder of the meal. This is why, I realized, many frugal parents are happy to settle for a trip to MacDonald's, but I can't justify spending money on any food other than groceries these days if it isn't good quality.

So we don't eat out much despite living within spitting distance of the District's mecca for gourmands and carousers, Adams Morgan, except to observe birthdays and special anniversaries. We also make the occasional effort to swing by a Friday Happy Hour frequented by old friends. When I say "we", I mean all three of us. Bringing AS along means not paying for a sitter. It also provides him with additional sensory experiences and social opportunities. He loves an adventure and is a bit of a novelty at the cafes, eateries and watering holes where we were once regulars. On AS's first birthday we returned to the Indian restaurant where I went into labor nearly 24 hours prior to his birth (what they say about spicy foods is true, or maybe it was merely coincidence). The head waiter gave AS a tour of the kitchen as well as carried him from table to table as he took orders from customers in the dining area. He brought AS a complementary cup of mango juice and offered to take our picture as a memento. AS ate it up, the attention that is, but he also enjoyed the juice and the curry.

Restaurant employees often remark how well AS behaves, and aside from the occasional accident (such as the aforementioned bread plate) it is true. We attribute this to his exposure to bustling public places from a very young age. We took AS to The Diner at 2453 18th Street, NW when he was just three months old, assured that the din in the restaurant -a combination of music and vibrant conversation- would act as white noise to lull him to sleep. When he awoke and momentarily fussed, we could still enjoy our meal knowing that his mews wouldn't break any DC laws regarding noise limits.

The Diner is one of three successful sister establishments in the Woodley Park-Adams Morgan neighborhood of Washington, DC owned by super-savvy restaurateur Constantine Stavropoulis. Open City and Tryst are the other two. Stavropoulis has discovered the perfect formula for success; offer nourishing comfort food, coffeehouse amenities and a full bar in a cozy setting. There are many quality "home-cooked" meals on the menu for both adults and children, including to-die-for macaroni and cheese at The Diner, at prices that won't make you regret your choice to take a night off from cooking.

Coloring pages (or menus) and crayons are available for kids at The Diner and Open City, and all three restaurants have a changing table in the bathroom. Stavropoulis, I could kiss you!
The waitstaff is wonderful and have never hesitated to bring AS another spoon, plastic straw or napkin to play with even when it is apparent that these things will ultimately wind up on the floor. Animal crackers are routinely served with coffee drinks at Tryst and Open City (for adults, not kids), but our waitress at Open City brought a separate plate (another bread plate... this one didn't wind up on the floor) of cookies to our table to AS's delight.

Open City has both indoor and outdoor patio seating and is therefore our first choice when warmer weather permits. High chairs are available at Open City and The Diner, but Tryst's thrift store decor encourages snuggling up with your child on one of their well-worn couches. Board games are available at Tryst, but I can't vouch the boxes include all of the pieces. Better yet, bring your own game!

The hours are long at each place: Open City Sunday-Thursday 6am-midnight, Friday-Saturday 6 am-1 am. Tryst Monday - Thursday 6:30am - 2:00am, Friday - Saturday 6:30am - 3:00am, Sunday 7:00am - 2:00am. The kind folks at The Diner, God bless 'em, keep it open 24 hours a day, 7 days a week! While these hours should accommodate any child's (or exhausted parent's) nap schedule, we recommend getting there early for a table whether it be for a weeknight dinner or weekend brunch. You will find yourselves seated more quickly and the servers more attentive during off-peak times.

On mild days we also love the child and dog-friendly environments found around 4 or 5 pm on the outdoor patios of Wonderland Ballroom at 11th and Kenyon Streets, NW, Adams Mill Bar and Grill at 1813 Adams Mill Road, NW, and Chief Ike's Mambo Room, 1725 Columbia Road, NW. Wonderland and Ike's have some healthful low-cost choices on their menus. We like the vegetarian options at Wonderland (usually served with a simple but tasty mixed green salad) and the gourmet grilled cheese sandwich at Ike's. None of these places has a kids menu, high chairs, or a changing table in the restroom. So bring some cheerios, plan to hold your child in your lap, and don't expect to stay too long! It may cost a couple dollars more than a McMeal, but on the patio parents can grab a cheap beer and a savory appetizer and enjoy a brief outing in a stimulating urban atmosphere with their child.